Menus
*All menus are subject to change
(GF = Gluten Free | GFO = Gluten Free Option | DF = Dairy Free | DFO = Dairy Free Option | V = Vegetarin | VO = Vegetarian Option | VG = Vegan | VGO = Vegan Option)
From 7am - 12 FRI, SAT & SUN
$10
TOAST WITH HOUSE MADE JAM
ciabatta, dark rye, fruit & nut or gluten free
$10
$15
EGGS ON TOAST
poached, fried or scrambled with butter
$15
$18
COCONUT GRANOLA
seasonal fresh fruit, berries, milk
$18
$18
BREAKFAST BURGER
bacon, fried egg, hash brown, relish, hollandaise
$18
$26
OMELETTE
flame cap mushroom, sage, feta, chilli and toast
$26
$26
SMASHED AVOCADO
haloumi, poached egg, yuzu granola, rye toast
$26
$26
CHARRRED CHORIZO
baba ganoush, herb salad, fried egg, dukkah, toast
$26
$28
BENEDICT
bacon, spinach, poached eggs, hollandaise, toast
$28
Sides
$3.50 ea
Extra egg, hollandaise sauce
$3.50 ea
$6 ea
Mushroom, avocado, spinach, hash browns, beans
$6 ea
$7 ea
Chorizo, bacon, feta, haloumi, prosciutto
$7 ea
Trust the Chef - 5 share plates $69 per person (min 2 person)
$10
GREAT SOUTHERN GROVES OLIVES
Persian rub | walnut (GF;VG)
$10
$12
HOUSE MADE FOCACCIA
Rosemary | smoked tomato butter (GFO;VGO)
$12
$10
CHIPS
With aioli (DF;V;VGO)
$10
$20
CHICKEN LIVER PATE
on toast | Pedro Ximénez I red onion marmalade (GFO)
$20
$24
CURED HIRAMASA KINGFISH
Buttermilk | chive oil I caviar (DFO;GF)
$24
$40
CHEESE
Marcel Petite Comte | Blue de Lacquielle | Udder Delights Brie (GFO;V)
$40
$45
MEZZE FOR TWO
Ask for today’s offering (GFO)
$45
$20
DRESSED LEAVES
orange I date I almonds I shaved comté (GF;V;VGO)
$20
$18
SLOW BRAISED FENNEL
Muhammara I saffron I sheep labneh (GF;V;VGO)
$18
$26
GOOSE PROSCIUTTO
Seared scallops | crispy potato | frisée | apple | truffle dressing (GF;DF)
$26
$20
ROAST PUMPKIN
Manchego cream I pepita I finger lime (GF;V;VGO)
$20
S $24 or L $26
KOREAN FRIED CHICKEN
House made kimchi I béarnaise | BBQ sauce
S $24 or L $26
$36
RICOTTA CAVATELLI
Osso buco ragu | cavolo nero | nutmeg I parmesan
$36
$34
STROZZAPRETI
‘The Mushroom Guys’ selection I spinach I rosemary (V;VGO)
$34
$42
TODAYS MARKET FISH
Fondant potato | sauce vierge | cherry tomato (GF;DFO)
$42
$48
BLACK ANGUS SIRLOIN 250G
Parsnip | broccolini | salsa verde | jus (GF;DFO)
$48
MP
DAILY CHEF SPECIAL
just ask one of our friendly wait staff
MP
Dessert
$16
STRAWBERRY SOUFFLE
White chocolate ice cream (GF;V) Please allow 15 minutes
$16
$16
CHOCOLATE TERRINE
Pistachio I burnt honey anglaise (GF;V)
$16