Menus
*All menus are subject to change
(GF = Gluten Free | GFO = Gluten Free Option | DF = Dairy Free | DFO = Dairy Free Option | V = Vegetarin | VO = Vegetarian Option | VG = Vegan | VGO = Vegan Option)
From 7am - 12 FRI, SAT & SUN
$10
Sourdough (or gluten free toast)
With house made jam & butter
$10
$10
Fruit toast
with house made jam & butter
$10
$15
Eggs and sourdough toast
Poached, fried or scrambled
$15
$18
Porridge
Brown sugar, banana, coconut, honey
$18
$18
Buttermilk pancakes
Apple compote, maple syrup, whipped cinnamon butter
$18
$22
Benedict burger
Bacon, fried egg, hash brown, spinach, hollandaise
$22
$24
Chilli tomato eggs
Sourdough toast, sour cream, lime, coriander
$24
$26
“French Toast”
Poached egg, avocado, roast tomato, whipped ricotta, honey
$26
$28
Baked eggs
White bean cassoulet, Italian sausage, pangrattato, salsa verde
$28
Sides
$3.50 ea
Extra egg, hollandaise sauce
$3.50 ea
$6 ea
Mushroom, avocado, cherry tomato, spinach, hash browns, beans
$6 ea
$7 ea
Italian sausage, bacon
$7 ea
Trust the Chef - 5 share plates $69 per person (min 2 person)
$10
GREAT SOUTHERN GROVES OLIVES
Persian rub | walnut (GF; VG)
$10
$12
MILLER + BAKER SOURDOUGH
Lescure butter (GFO; VGO)
$12
$10
CHIPS
With aioli (DF; V; VGO)
$10
$20
CHICKEN LIVER PATE
charred sourdough Pedro Ximénez | onion jam (GFO)
$20
S $24 or L $36
KOREAN FRIED CHICKEN
House made kimchi | béarnaise | BBQ sauce
S $24 or L $36
$45
MEZZE FOR TWO
Ask for today’s offering (GFO)
$45
$20
DRESSED LEAVES
orange | date | almonds | shaved comté (GF; V; VGO)
$20
$20
ROAST PUMPKIN
Manchego cream | pepita | peanut | curry leaf | shallots (GF; V; VGO)
$20
$26
BRAISED BEEF CHEEK
red wine reduction | sunchoke puree (GF)
$26
$26
SMOKED TUNA TATAKI
Stracciatella | sesame | citrus | leek (GF)
$26
$34
STROZZAPRETI
‘The Mushroom Guys’ selection | spinach | rosemary (V; VGO)
$34
$36
SPAGHETTI ALLA CHITARRA
Braised chicken | tomato & speck sugo | parmesan
$36
$42
TODAY'S MARKET FISH
Fondant potato | sauce vierge | cherry tomato (GF; DFO)
$42
$50
BLACK ANGUS BEEF FILLET
250G | Cavolo nero | soubise | peppercorn jus (GF; DFO)
$50
MP
DAILY CHEF SPECIAL
just ask one of our friendly wait staff
MP
Dessert
$16
TODAYS' CHEESE
Bitter chocolate bread | chutney (GFO)
$16
$16
STRAWBERRY SOUFFLE
White chocolate ice cream (GF; V) Please allow 15 minutes
$16
$16
CHOCOLATE TERRINE
Pistachio | burnt honey anglaise (GF; V)
$16